Ingredients

The following ingredients have 15 Servings
  • 8-10 slices large of white sourdough bread (cut into cubes (about 4 cups))
  • 1 pound turkey sausage (crumbled and cooked)
  • 8 ounces freshly shredded sharp cheddar cheese (about 2 cups)
  • 12 large eggs
  • 2 1/4 cups whole milk
  • 2 teaspoons dry mustard
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Instruction

  • Spray a 9x13 baking dish with non-stick cooking spray.
  • Place bread in the prepared dish.
  • Sprinkle the browned sausage over top the bread.
  • Sprinkle the freshly grated cheese over top the sausage.
  • In a medium-size bowl, beat together the eggs, milk, dry mustard, salt and pepper. Beat until all of the egg yolks are well mixed.
  • Pour the egg mixture over the cheese.
  • Cover the casserole with plastic wrap or foil and refrigerate overnight or for at least 6 hours.
  • Preheat the oven to 350 degrees.
  • Bake the casserole, covered with foil, for 30 minutes. Uncover and bake for an additional 15-20 minutes or until the middle of the casserole is puffed and set.
  • Cut into squares and serve warm.