Ingredients
The following ingredients have 6 Servings
- 1 medium russet potato ((about 9 oz.))
- 8 oz. liquid sourdough starter ((about 1 cup))
- 2 3/4 cups all purpose flour, plus more as needed (some or all of this can be whole wheat)
- 2/3 cup lukewarm water
- 1 1/2 teaspoons instant yeast ( (or 2 teaspoons active dry, or 1 tablespoon fresh))
- 1 3/4 teaspoon salt
- 2 tablespoons olive oil
- 4 tablespoons olive oil
- 1 1/2 cups or so tomato sauce (bought, or homemade)
- 8 - 12 oz. mozzarella, sliced
- 2 - 4 oz. goat cheese
- 1/3 cup oil cured olives, pitted and halved
- a few basil leaves, sliced
