Ingredients
The following ingredients have 4 Servings
- ½ cup (123g) whole milk, (room temperature)
- 1¾ cup (219g) all-purpose flour
- 1 tablespoon vanilla extract
- 2 tablespoons butter, (room temperature)
- 2 tablespoons granulated sugar
- 1 cup sourdough starter, (discard or fed)
- 1 pinch salt
- 3 tablespoons butter, (melted and cooled)
- ⅓ cup (67g) brown sugar
- 2 teaspoon cinnamon
- 3 ounces cream cheese, (softened)
- ¼ cup (57g or 1/2 stick) butter, (softened)
- 1½ cup (188g) confectioners' sugar, (sifted)
- 1 teaspoon vanilla extract
- 1 pinch salt
