Ingredients

The following ingredients have 1 Servings
  • 2 slices Sourdough bread
  • 1/4 lb Deli turkey
  • 1 Strip of bacon (cut half)
  • 1 thick slice Pepper Jack cheese
  • 4-8 slices Red Onion, (to taste)
  • 1 tbsp Butter, (or as needed)
  • 1 1/4 tbsp Mayo ((1 heaping tbsp))
  • 1 tsp Chipotle Peppers in Adobo Sauce, (minced)

Instruction

  • Cook bacon in pan until crispy. Remove and set aside.
  • Saute onions in 1 tbsp of bacon fat, or oil, until becoming tender.
  • Lightly toast bread and butter one side of each.
  • Mix together mayo and Chipotle peppers. Set aside.
  • Placing buttered side of the bread down, add cheese, bacon, turkey and sliced onions to bread, Place in a pan on medium heat and cover. Grill each side until golden brown and cheese is melted. About 2 minutes per side.
  • Remove from heat and slather Chipotle mayo on inside of bread, slice in half and serve.
  • Scale this recipe as needed to get the desired amount of sandwiches.