Ingredients

The following ingredients have 4 Servings
  • 1/4 Cup Sourdough starter
  • 1/2 Cup Room Temperature Water
  • 1/2 Cup Bread Flour
  • 6 Cups Bread Flour
  • 2 Tsp Himalayan Salt
  • 2 Cups Room Temperature Water
  • 2 Tbsp Olive Oil

Instruction