Ingredients

The following ingredients have 4 Servings
  • 5 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • pinch of salt
  • 2 tablespoons blueberry preserves
  • 1/2 cup milk
  • 8 to 12 slices sourdough bread
  • 2 to 4 tablespoons butter

Instruction

  • Beat eggs, vanilla, ground cinnamon, pinch of salt and blueberry preserves in a shallow dish.
  • Add milk and beat with wire whisk.
  • Melt butter on a large griddle.
  • Dip bread in egg mixture, turning to saturate bread on both sides.
  • Cook one side of bread in melted butter until golden brown, flip bread over and cook until golden brown.
  • Serve with your favorite syrup.