Ingredients
The following ingredients have 12 Servings
- 8 oz. liquid sourdough starter, bubbly and well fed (about 1 cup stirred down, or 2+ cups at full froth; see headnote)
- 12 oz. room temperature beer (such as Anchor Steam lager; see headnote)
- 3/4 ounce honey ((1 tablespoon) )
- 5 oz. rye flour (I used light, but dark/pumpernickel would be good, too) ((1 cup) )
- 12 oz. white bread flour (plus extra as needed) ((2 1/4 cups) )
- 2 1/2 teaspoons sea salt
