Ingredients
The following ingredients have 4 Servings
- 2 cup 260g whole wheat flour + ¼ cup extra for rolling
- 1/2 cup 100g Sourdough starter (100% Hydration of Whole wheat starter)
- ½ teaspoon 2g salt
- 1/2 cup+ 3 tablespoon (175.5g water *)
- ½ tsp carom seeds (ajwain)
- 2 tablespoon ghee
- 2 tsp oil
- 2 large potatoes (306g , boiled and grated)
- 1 inch ginger (grated)
- 2 no green chilies (finely chopped)
- 1 tablespoon fresh cilantro/ coriander leaves
- ½ teaspoon Salt to taste
- ½ teaspoon coriander powder
- ½ teaspoon chili powder
- ½ teaspoon cumin powder
- 1/2 teaspoon fennel seeds
- 1/2 teaspoon garam masala
- ¼ teaspoon amchur powder
- ¼ cup Ghee (for cooking )
- Butter for garnish
