Ingredients

The following ingredients have 4 Servings
  • 400 g minced turkey (I used thigh meat)
  • 1/2 small onion (diced)
  • 3 tbsp basmati rice
  • 1 tsp smoked paprika
  • 1 tsp paprika
  • Pinch of black pepper
  • 1 onion (diced)
  • 2 sticks of celery (finely diced)
  • 3 carrots (diced)
  • 1 tsp paprika
  • 1 tsp smoked paprika
  • 1 ltr chicken or turkey stock
  • handful kale
  • 2 tbsp parsley (chopped)
  • 2 tbsp vinegar (I used white wine vinegar)

Instruction

  • Put all the ingredients for the meatballs in a bowl and mix together with your hands before forming into meatballs.
  • Heat a little oil in a large pan. Cook the onion, celery and carrot gently until softened.
  • Stir in the paprika and add the chicken stock.
  • Bring to the boil, stir in the kale and then reduce to a simmer.
  • Add the meatballs and continue to simmer for 40 minutes.
  • Stir in most of the parsley and the vinegar to taste then serve topped with the remaining parsley.