Ingredients

The following ingredients have 4 Servings
  • 3 tbsp grass-fed gelatin
  • ⅓ cup lemon/lime juice ((or substitute orange juice))
  • 3 tbsp raw honey
  • ½ tsp citrus zest
  • vegetable-based food coloring ((optional))

Instruction

  • Whisk lemon/lime juice, honey and gelatin in a sauce pan until there are no lumps.
  • Heat over low heat until it's nice and melty, stirring constantly.
  • Add food coloring and/or extract if desired - you're almost done now!
  • Grab an ice cube tray or silicone mold. You can use a basic pan, too, and then just cut into squares or use a cookie cutter after it's set.
  • Pour in the mixture, then pop in the freezer for 5-10 minutes to firm up. Once they're out of the freezer they will stay firm at room temperature.
  • Store in the fridge for up to 2 weeks.
  • Enjoy!