Ingredients

The following ingredients have 4 Servings
  • 2 cups all-purpose flour
  • 3/4 cup 100% pure cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/3 cups white granulated sugar
  • 3 cups shredded zucchini
  • 1 cup sour cream
  • 8 tablespoons butter or 1/2 cup (melted)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup chocolate chips (I used semi-sweet)
  • 1/2 to 1 cup chopped walnuts or pecans

Instruction

  • In a large mixing bowl whisk together the flour, cocoa, baking soda, salt and sugar. Add shredded zucchini, sour cream, butter, eggs, vanilla extract and mix well with a spoon.
  • Fold in chocolate chips and nuts.
  • Spray a 9 x 13 baking dish with cooking spray. Add your brownie mixture. Bake in preheated 350 degree oven for 35 to 40 minutes. Ovens vary so check to make sure they are done.