Ingredients

The following ingredients have 8 Servings
  • 1 cup sour cream
  • 2 tablespoons milk
  • 1 tablespoon brown sugar
  • 1 tablespoon cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/4 to 1/2 teaspoon salt

Instruction

  • In a bowl, combine the sour cream, milk, brown sugar, vinegar, mustard and salt. Serve Immediately; refrigerate leftovers.