Ingredients

The following ingredients have 4 Servings
  • 14 oz chicken broth
  • 1 cup uncooked long grain rice
  • 1 cup sour cream
  • 4 oz green chiles
  • 1 cup Monterey Jack Cheese (shredded, divided, or Mexican blend)
  • 15.25 oz corn (drained)
  • 1/2 cup cilantro (chopped and divided)
  • 1/2 tsp garlic salt (with parsley flakes)

Instruction

  • Preheat oven to 350.
  • Add rice and chicken broth to a large pot and bring to a boil. Cover and reduce heat to low. Simmer for 16-18 minutes.
  • Remove pot from heat when done and add sour cream, green chiles, ½ cup cheese, corn, half the cilantro, and garlic salt. Mix well.
  • Pour rice mixture into a greased 8x8 pan and top with the rest of the cheese.
  • Bake for 25 minutes. Top with fresh cilantro and serve warm. ENJOY!