Ingredients
The following ingredients have 8 Servings
- 1 cup all-purpose flour
- 2/3 cup granulated sugar
- 2 teaspoons baking powder
- Pinch of salt
- ¾ cup sour cream
- 2 tablespoons canola oil
- 1 cup raisins
- ½ cup chopped nuts
- ¾ cup brown sugar
- 1 ½ cups boiling hot water
- Confectioners sugar, to dust each portion (optional)
Instruction
- Preheat oven to 350 degrees F
- Have an 8” round, 4” deep casserole or soufflé dish standing by, ungreased.
- In a large bowl, combine flour, sugar, baking powder, salt, sour cream and oil.
- Stir to mix then add raisins and nuts.
- Pour into the casserole dish.
- In a separate bowl, combine the brown sugar and boiling water.
- Pour this over the batter in the casserole dish and bake in the center of your oven for 45-55 minutes or until golden brown.
- Let pudding cool for 15 minutes then spoon into dishes, spooning the liquid over each portion and finally dust with confectioners sugar if desired.
