Ingredients

The following ingredients have 4 Servings
  • 1 cup (2 sticks) salted butter, at room temperature
  • 2 cups granulated sugar
  • 3 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon cream of tartar
  • ¼ teaspoon salt
  • Garnish: powdered sugar
  • Optional, for serving: whipped cream; fresh berries; ice cream; fresh mint

Instruction

  • Preheat oven to 325 degrees F. Grease a Bundt pan and dust with flour.
  • In a large bowl, use an electric mixer to cream together butter and sugar. Add the eggs, one at a time, and mix until incorporated. Stir in sour cream and vanilla extract.
  • Sift together flour, baking soda, cream of tartar and salt. Gradually add to the batter and mix just until combined.
  • Transfer to the prepared pan.
  • Bake for 70-80 minutes (or until a toothpick inserted in the center comes out clean). Cool in the pan for about 20 minutes, and then remove to a wire rack to cool completely.
  • Once the cake is cool, dust with powdered sugar just before serving.