Ingredients

The following ingredients have 4 Servings
  • ½ Tbsp unsalted butter
  • 2 tsp all-purpose flour
  • 1 cup milk
  • ½ cup reduced fat sour cream
  • ⅛ tsp onion powder
  • ⅛ tsp garlic powder
  • ¼ tsp kosher salt
  • 2 Tbsp fresh chopped chives
  • ½ lb angel hair pasta
  • ½ cup reserved pasta water

Instruction

  • Bring a pot of water to a boil.
  • In a medium saucepan, melt the butter over medium heat. Add the flour and whisk until smooth. Cook 1 minute. Whisk in the milk and cook, stirring constantly, 3 minutes. Remove from the heat and whisk in the sour cream, onion powder, garlic powder, salt, and chives.
  • Add the angel hair pasta to the pot of boiling water and cook, according to package directions, only to al dente (this will only be 2 minutes - don't go further or the pasta will come out gummy). Drain quickly, reserving ½ cup pasta water, and add the pasta to the sour cream and chive sauce. Taste for seasoning.
  • Serve immediately because this will thicken quite a bit when it cools. If pasta thickens too much, add some of the reserved pasta water to loosen it back up.