Ingredients

The following ingredients have 4 Servings
  • 1 1/2 cups flour
  • 3/4 cup 2% or whole milk
  • 1/2 cup sour cream
  • 2 eggs
  • 3 Tbsp sugar
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 2 tsp baking powder
  • 1/ 2 tsp salt
  • 3 Tbsp butter (melted and divided)

Instruction

  • Warm up your griddle, iron skillet or frying pan at a medium heat
  • In a blender, combine egg, sugar, milk, sour cream, 2 Tbsp melted butter and vanilla extract. Blend until smooth.
  • In separate bowl, combine dry ingredients.
  • Add wet ingredients into dry ingredients and whisk together until no large clumps are there. Let batter sit for 20 minutes or refrigerate over night
  • Brush griddle with 1 Tbsp of butter
  • Using a scoop pour about 1/4 - 1/3 cup of pancake batter onto the pan.
  • Cook each side of the pancake for about 1 to 2 minutes, flipping when the edges start to look dry and bubbles form and pop on surface.
  • Remove from heat and stack high, top with a pad of butter and drizzle with lots of maple syrup!