Ingredients

The following ingredients have 8 Servings
  • 2 eggs
  • 2 cups buttermilk
  • 1 cup sour cream
  • 2 Tbsp melted butter
  • 2 1/2 cups flour
  • 1 Tbsp baking powder
  • 2 tsp baking soda
  • 1 tsp salt
  • 1 Tbsp sugar

Instruction

  • In a bowl, whisk together the eggs, buttermilk, sour cream, and butter.
  • Then add in the remaining ingredients and combine together just until the ingredients are combined. There will be lumps in the batter.
  • Lightly coat skillet with oil. Heat to medium low (I do one notch below medium).
  • Drop 1/3 cup of batter onto heated skillet. Use the back side of a spoon to help even out the batter.
  • Cook on first side until bubbles begin to form on surface and underside is golden, about 2 minutes.
  • Flip over and cook another 2 minutes until golden brown and center springs back when lightly touched.
  • Serve warm with fresh fruit, maple syrup, and/or butter. Makes 15 (5 inch) pancakes.