Sour Cream Lemon Puff Pastry Shells

Ingredients

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The following ingredients have 6 Servings

• 1 box frozen Pepperidge Farm® Puff Pastry Shells
• Cinnamon and sugar (1 Tb. of each)
• 1 10 oz. jar lemon curd
• 1/2 cup sour cream
• Fresh berries (such as raspberries, blueberries, or blackberries)
• 1/4 cup sliced almonds (toasted)

Instruction

• Preheat oven to 425. Bake the Pepperidge Farm® Puff Pastry Shells according to the directions on the box, for 20 minutes, sprinkling with cinnamon sugar before baking.
• Allow to cool for 5 minutes. (Bake shortly before serving so they stay fresh and crunchy).
• Mix the lemon curd (whether using pre-made or homemade recipe) with the sour cream.
• To serve, gently scoop out the center of the shells, filling the shells with the lemon mixture.
• Top with 3 fresh berries and a few sliced almonds. Serve.