Ingredients

The following ingredients have 4 Servings
  • Cooked 9 inch pie crust (I like the pate sucree)
  • 1 C granulated sugar
  • 3 ½ Tbsp cornstarch
  • 1 Tbsp lemon rind grated
  • ½ C fresh lemon juice
  • 3 lrg egg yolks (slightly beaten)
  • 1 C whole milk
  • ¼ C butter
  • 1 C full fat sour cream

Instruction

  • Combine sugar, cornstarch, lemon rind, juice, egg yolks and milk in sauce pan, and cook over med heat until thick.
  • Stir in the butter (I use frozen butter to help it cool) and cool to room temp.
  • Stir in the Sour cream and Pour into pie shell.
  • Refrigerate and serve with Whipped cream. (I usually have my first slice after about 4 hours, but it is definitely more set and better the next day)