Ingredients

The following ingredients have 4 Servings
  • 1/2 cup unsalted butter (, barely softened)
  • 1/4 cup sour cream (, more if desired)
  • 1 teaspoon vanilla extract
  • 3 cups powdered sugar (, add more as needed)

Instruction

  • Combine the butter, sour cream and vanilla in a medium bowl. Add up to 1/4 cup more sour cream for a softer frosting. Use an electric or handheld mixer and beat until smooth. Then add in half of the powdered sugar and mix until creamy.
  • Add the remainder of the powdered sugar. Add a Tablespoon or two of heavy cream or milk if it becomes too thick. Add more powdered sugar as needed. Taste and add a pinch of salt if needed. Add a couple drops of food coloring if desired.
  • Spread the frosting on top of the cookies or cakes or store in a covered container in the refrigerator until ready to use.