Ingredients

The following ingredients have 4 Servings
  • 1/4 cup canola oil (or vegetable oil)
  • 1 cup sour cream
  • 15 oz can of creamed corn
  • 3 large eggs
  • 2/3 cup yellow cornmeal
  • 1 cup all purpose flour
  • 1/2 cup sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt

Instruction

  • In a medium sized bowl, whisk together flour, cornmeal, salt, sugar and baking powder.
  • In a large bowl, stir together the oil, sour cream, creamed corn and eggs until well combined. Stir the dry ingredients into the wet, just until combined.
  • Pour the mixture into a 10” cast iron skillet (or 9” square pan that you’ve sprayed with cooking spray). Bake at 425 degrees for about 25-30 minutes.
  • *For muffins, grease a 12-count muffin pan with cooking spray. Divide batter into cups and bake at 425 degrees for about 20 minutes.