Ingredients

The following ingredients have 9 Servings
  • 1 1/2 cups finely ground yellow cornmeal
  • 1 cup all-purpose flour
  • 1/3 - 1/2 cup sugar (use the 1/2 cup if you prefer a sweeter cornbread)
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 large eggs (room temperature, beaten)
  • 1 cup full-fat sour cream (room temperature)
  • 1/2 cup unsalted butter (melted)

Instruction

  • Preheat oven to 350 F.
  • In a medium-sized mixing bowl, whisk together the cornmeal, flour, sugar, baking soda, and salt.
  • Fold in the eggs and sour cream with a silicone spatula until just combined.
  • Fold in the butter a little bit at a time until just combined.
  • Grease an 8x8-inch baking pan. Pour the batter into the pan, spread evenly with a small offset spatula or the back of a spoon, and bake for 25-30 minutes until the top just starts to brown and a toothpick inserted into the center comes out clean,