Ingredients
The following ingredients have 4 Servings
- 1 cup chopped pecans
- 1 cup all-purpose flour
- 1 cup light brown sugar
- 2 teaspoons cinnamon
- ½ teaspoon salt
- ½ cup (1 stick) salted butter, cut into small cubes and chilled
- ¾ cup (1 ½ sticks) salted butter, at room temperature
- 1 cup granulated sugar
- ½ cup light brown sugar
- 4 eggs, at room temperature
- 1 ¼ cups (10 oz) sour cream, at room temperature
- 2 teaspoons vanilla extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 cup confectioners’ sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instruction
- Preheat oven to 350°F. Grease and flour a Bundt pan.
