Ingredients
The following ingredients have 4 Servings
- 2 ⅓ cups all purpose flour
- 1 tablespoon baking powder
- 1 ¾ cups sugar
- ¾ teaspoon salt
- ⅔ cup oil
- 4 eggs
- 1 cup sour cream
- 1 cup brown sugar
- 3 teaspoons cinnamon ()
- 1 teaspoon nutmeg ()
- 1 teaspoon vanilla ()
- 1 cup powdered sugar
- ½ teaspoon vanilla
- Milk (until desired consistency)
- optional a pinch of cinnamon, and a pinch of nutmeg
Instruction
- Prepare two loaf pans with cake release.
- In a large bowl, sift together dry ingredients. In a separate bowl, beat wet ingredients.
- Combine wet and dry and beat with an electric mixer until incorporated.
- Pour ¼ of batter into each of 2 loaf pans. Cover with ¼ filling. Cover with remaining batter. Cover with remaining filling.
- Use a knife to swirl filling throughout batter.
- Bake 350 degrees 35 – 40 minutes until a toothpick comes out clean.
- While cake is baking, whisk together glaze ingredients. Top with glaze before serving.
