Ingredients

The following ingredients have 12 Servings
  • 1 box yellow cake mix
  • 1/4 cup granulated sugar
  • 3/4 cup cooking oil (like vegetable or canola)
  • 4 large eggs
  • 1 cup sour cream
  • 4 tablespoons light brown sugar
  • 2 teaspoons cinnamon
  • 1 cup chopped pecans

Instruction

  • Preheat oven to 325 degrees F. Spray a bundt or tube pan with a floured baking spray (like Baker's Joy); set aside.
  • In a small bowl, mix together the brown sugar, cinnamon and pecans. Remove a tablespoon of the cake mix and add to pecan mixture.
  • Mix together the remaining cake mix, sugar, oil, eggs and sour cream, until well blended; set aside.
  • Sprinkle 1/3 of the pecan mixture into the bundt pan, top with 1/2 of the cake batter. Sprinkle another 1/3 of the pecan mixture over that, and top with remaining cake batter. Sprinkle the remaining pecan mixture on top.
  • Bake for 45 to 55 minutes, or until a toothpick inserted into the thickest part of the cake ring comes out with only a bit of crumb. As always, ovens vary so be sure to start checking your cake at the 45 minute mark.
  • Cool in the pan on a cooling rack, then turn out on a pretty cake stand.