Ingredients

The following ingredients have 4 Servings
  • 12 tablespoons unsalted butter (, room temperature)
  • 1 1/2 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 1 1/4 cups sour cream
  • 2 1/2 cups cake flour (not self-rising)
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/2 cup light brown sugar
  • 1/2 cup flour
  • 2 teaspoons ground cinnamon
  • 1/4 teaspoon kosher salt
  • 3 tablespoons cold unsalted butter (, grated)
  • 1/2 cup powdered sugar
  • 2 tablespoons maple syrup

Instruction

  • Preheat the oven to 350 degrees. Coat a 10-inch tube pan with cooking spray.
  • In a large mixing bowl with an electric mixer or in a stand mixer fitted with the paddle attachment, cream the butter alone for 3-4 minutes until light and pale.
  • Add sugar, creaming for an additional 2 minutes.
  • Add the eggs 1 at a time, then add the vanilla and sour cream.
  • In a medium mixing bowl, sift together cake flour, baking powder, baking soda, and kosher salt.
  • Add dry ingredients in 3 increments, only mixing until just combined. Do not over mix.
  • For the streusel, place the brown sugar, flour, cinnamon, salt, and butter in a bowl. Mash with a fork to combine. Set in refrigerator until ready to use.
  • Pour half the batter into the prepared tube pan, tapping to evenly distribute. Sprinkle with 3/4 cup streusel. Spoon the rest of the batter in the pan, spreading it out to cover the middle streusel layer. Top with remaining streusel.
  • Bake for 50 to 60 minutes, until it passes the toothpick test.
  • Let cool on a wire rack for at least 30 minutes. Carefully transfer the cake, streusel side up, onto a serving plate.
  • Whisk powdered sugar and maple syrup together, adding a few drops of water or milk if necessary, to make the glaze runny. Drizzle over cake before serving.
  • If you've tried this recipe, come back and let us know how it was!