Ingredients

The following ingredients have 4 Servings
  • ½ cup butter, room temperature
  • 1 ½ cups light brown sugar, packed
  • 1 egg
  • 2 teaspoons vanilla
  • ½ cup sour cream
  • 1 teaspoon kosher salt
  • ½ teaspoon baking soda
  • 2 ¼ cups all purpose flour
  • 2 ½ cups semi-sweet chocolate chips

Instruction

  • Preheat your oven to 350°F/175°C
  • Line a baking sheet with parchment paper and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment beat the butter and sugar on medium speed until combined.
  • Add in the egg, vanilla, sour cream, salt and baking soda and continue mixing until smooth, scraping the sides of the bowl as necessary.
  • Turn the mixer to low and mix in the flour until just combined.
  • Stir in the chocolate chips.
  • Scoop the cookie dough out using a 2 tablespoon sixed cookie scoop or spoon and drop onto the prepared baking sheet 2 inches apart.
  • Bake the cookies for 8-10 minutes.
  • Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.