Ingredients

The following ingredients have 9 Servings
  • 1/2 cup butter, softened
  • 1 cup packed light brown sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 cups all-purpose flour
  • 1 cup (6 ounces) semisweet chocolate chips
  • Powdered sugar

Instruction

  • Preheat oven to 350°F. Line a 9×9 pan with aluminum foil, coat with nonstick spray and set aside.
  • In the bowl of your stand mixer fitted with the paddle attachment, mix the butter and brown sugar on medium speed for 2 minutes, scraping the sides of the bowl as necessary.
  • Add egg, sour cream, and vanilla and mix on medium until light and smooth. Add cocoa powder, baking soda and salt and mix until smooth.
  • Turn mixer to low and add in flour until well mixed.
  • Stir in chocolate chips and spread the batter evenly in prepared pan.
  • Bake 20-25 minutes or until center is set. Cool in pan on wire rack. Sift powdered sugar over the top, if desired.