Ingredients

The following ingredients have 6 Servings
  • 4 large chicken breasts, cooked and shredded or diced
  • 2 cans cream of chicken soup
  • 1 can diced green chilies
  • 1-2 c monterey jack cheese, shredded
  • 2 c cheddar cheese, shredded
  • 3-4 green onions, sliced
  • 2 cups sour cream
  • 1 doz flour tortillas
  • 1 can sliced olives

Instruction

  • Mix all together soup, chilies, onions, sour cream and olives (I don’t add the olives and onions at this point).
  • Divide 2 cups mixture into separate bowl. Add chicken and monterey jack cheese to remaining mixture.
  • Stuff tortillas with mixture and roll, pour 2 cups remaining soup mixture over the top and top with cheddar cheese. (This is where I now add the olives and onions. I just sprinkle on top of the cheddar cheese).
  • Put into baking dish (I usually have to use a 9×13 and a 8 x 8 dish to fit them all in) and bake at 350 for 20 to 30 min until hot and bubbly. Serves 6.