Ingredients

The following ingredients have 6 Servings
  • 4-8 bacon slices
  • 4-8 boneless (skinless chicken breasts)
  • 2 10 oz cans cream of mushroom soup
  • 1 cup sour cream
  • 1 Tbsp garlic powder
  • 1/2 cup flour

Instruction

  • Wrap one slice of bacon around each boneless chicken breast and place in a 4-5 quart crockpot.
  • In medium bowl, combine condensed soups, sour cream, garlic powder and flour and mix with wire whisk to blend.
  • Pour over chicken and Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
  • You may want to remove the chicken and beat the sauce with a wire whisk so it is very well blended.
  • Pour sauce over chicken and serve.