Ingredients

The following ingredients have 4 Servings
  • 1 cup butter (softened)
  • 1 cup firmly packed brown sugar
  • 2 cups uncooked quick cooking oats
  • 1 cup flour
  • 1 cup chopped pecans
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 tsp allspice
  • 1 cup sour cream
  • 3/4 cup sugar
  • 2 Tbsp flour
  • 1 egg
  • 2 apples (about 2 cups apples, unpeeled, shredded)

Instruction

  • Heat oven to 350 degrees
  • Combine butter and brown sugar in large bowl
  • Beat at medium speed until creamy
  • Add remaining crust ingredients and beat until well mixed
  • Press HALF of crust mixture onto bottom of ungreased 13 x 9 pan
  • Bake for 8-10 minutes or until light golden brown
  • While crust is baking combine the filling ingredients; mix well
  • Gently pour the filling over the hot, partially baked crust
  • Crumble the remaining crust mixture over the top of the fill and press down lightly
  • Bake for an additional 25-30 minutes or until the top is golden brown and the center is set
  • Cool
  • Cut into bars
  • Store refrigerated