Ingredients

The following ingredients have 4 Servings
  • 1 tablespoon(s) butter, unsalted
  • 1 tablespoon(s) olive oil, extra virgin
  • 1 1/2 teaspoon(s) paprika, sweet mild
  • 2/3 cup(s) sauerkraut
  • 2/3 cup(s) sour cream
  • 4 - pork loin chops, boneless
  • 1/4 teaspoon(s) freshly ground black pepper
  • 1/2 teaspoon(s) garlic, minced

Instruction

  • Melt half of butter with half of the olive oil in a large skillet over medium-high heat. Stir in onions, and cook until soft and golden.
  • In a bowl, stir together 1/2 teaspoon paprika, sauerkraut, onions, and sour cream. Season pork chops with pepper, garlic salt, and 1 teaspoon paprika.
  • Once onions are carmelized, add them to the sauerkraut mixture. Pre-heat the broiler.
  • In the same skillet add the rest of butter and olive oil; add the pork chops. Fry for 5-6 minutes on each side until pork is just about done.
  • Transfer the chops to a broiling pan or cookie rack placed inside a jelly-roll pan. Heap sauerkraut and onion mixture over pork chops, and broil 3-4 minutes or until the topping is golden brown.