Ingredients

The following ingredients have 10 Servings
  • 16 medium red potatoes
  • 1 tsp salt
  • 1/2 cup butter (melted)
  • 1 cup light cream
  • 1 16 oz container sour cream
  • 2 tsp garlic salt
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp black pepper
  • 1/4 tsp paprika plus additional for dusting
  • 3 cup shredded sharp white cheddar cheese
  • 6 green onion (thinly sliced)

Instruction

  • Preheat the oven to 350°F. Spray a 13 x 9 inch baking dish with cooking spray. Set aside.
  • In a large pot cover the potatoes with water. Season the water with with 1 tsp salt. Bring to a boil cooking for 12-15 minutes until fork tender. Drain well.
  • Add to a large mixing bowl and using a potato masher roughly smash the potatoes leaving chunky.
  • Add the melted butter, light cream, sour cream and seasonings. Mix well.
  • Fold in 2 cups shredded white cheddar cheese and sliced green onion. Reserve some green onion for garnishing.
  • Pour the mixture into the dish. Top with the remaining shredded cheese and sprinkle with a light dusting of paprika.
  • Bake for 35-40 minutes. Garnish with reserved chopped green onion just before serving..