Ingredients

The following ingredients have 12 Servings
  • 1 1/2 cup all purpose flour
  • 2 tablespoons chives
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup shredded cheddar cheese
  • 1 cup sour cream
  • 5 tablespoons butter, (cold or frozen)

Instruction

  • Preheat the oven to 425 degrees F; then combine all of the dry ingredients in a bowl and mix well. 
  • Next add the cheese, sour cream and butter. (You'll want to use a hand grater to grate the butter into the batter so that the pieces are even in size.).
  • Drop the batter onto a baking sheet lined with parchment paper with a kitchen tablespoon; leaving approximately 2-inches in between.
  • Place in the oven and bake for 12-15 minutes; just until the biscuit puffs up and the bottom is golden brown.