Ingredients

The following ingredients have 4 Servings
  • 8 bacon slices
  • 1/3 cup diced onion
  • 4 boneless (skinless chicken breasts)
  • 1 (10-ounce) can cream of chicken soup
  • 1 (10-ounce) can Cheddar Cheese Soup
  • 1 cup sour cream
  • 1/3 cup flour
  • 1/2 teaspoon garlic powder
  • salt and pepper to taste

Instruction

  • Cut each chicken breast in half so that you have two long and narrow chicken tender shape pieces.
  • Place bacon in a large skillet and cook over medium heat until about halfway cooked. You want some of the fat to cook off, but the bacon to still be pliable.
  • Immediately wrap a slice of bacon around each chicken piece while the bacon is still pliable. Place in crockpot.
  • Add onion to skillet and cook in bacon fat for 2 minutes. Remove with a slotted spoon and place in crockpot.
  • In a medium bowl, whisk together both soups, sour cream, flour, and garlic powder. Pour over chicken.
  • Cover crockpot and cook on low for 5-6 hours, until chicken is completely done.
  • Remove chicken from crockpot and place on a serving platter. Whisk the sauce well and taste for seasoning. Add salt and pepper to taste.
  • Serve over rice, egg noodles, or mashed potatoes.