Ingredients

The following ingredients have 7 Servings
  • 4 to 5 cups buttermilk baking mix (like Pioneer or Bisquick brand)
  • 2 tablespoons granulated sugar, or to taste
  • 1/8 teaspoon baking powder
  • 1 cup sour cream
  • Up to 1 cup regular or diet lemon-lime soda (like 7-up or Sprite), as needed
  • 1/4 cup (1/2 stick) butter, melted, optional

Instruction

  • Preheat oven to 375 degrees F.
  • Whisk together the dry ingredients; add in the sour cream.
  • Stir, adding in the lemon lime soda, a little at a time, until dough comes together and is shaggy. Add more baking mix if needed.
  • Sprinkle a bit of the baking mix on the counter, turn out dough onto counter and gently pat dough into a round disk, about 1 inch thick.
  • Using a 2 to 3-inch biscuit cutter or a glass dipped into flour, begin to cut out biscuits.
  • Place them on a half sheet baking pan that has been lightly buttered, or sprayed with non-stick cooking spray, sides slightly touching for soft biscuits, or about an inch apart if you like the edges crisper.
  • Drizzle with melted butter, if desired.
  • Bake at 375 degrees F for 20 to 25 minutes or until light golden brown.