Ingredients

The following ingredients have 1 Servings
  • 50 millilitres gin
  • 25 millilitres Cointreau
  • 1 lime (juice only)
  • 50 ml sour cherry cordial (see note 1)
  • 1 dash Angostura bitters
  • ice
  • sparkling water
  • 1 lime wheel (for garnish)
  • 1 cherry (for garnish)

Instruction

  • Place the gin, Cointreau, lime juice, cherry cordial, Angoustora bitters and ice into a cocktail shaker.
  • Shake well for 2-3 minutes until well combined and the ice has begun to melt.
  • Pour over more ice and top up with a splash of sparkling water.
  • Serve with lime wheels and fresh cherries.