Ingredients
The following ingredients have 5 Servings
- 1 large bunch fresh basil (, leaves only)
- 60 g | 2oz Parmesan or Grana Padano cheese (, grated)
- 3 garlic cloves
- 3-4 tbsp virgin olive oil
- 1/2 tsp salt
- Hot water to dilute (, as needed)
- 1 tbsp olive oil
- 1 large onion (, finely diced)
- 3 garlic cloves (, sliced)
- 2 bay leaves
- 1 tsp salt
- 2 sticks celery (, chopped)
- 1 potato (, cut into small cubes)
- 400 g | 14oz tin cannellini beans (, drained)
- 2 tsp tomato paste ((optional))
- 1.5 lt | 1.5 quarts | 6.5 cups vegetable stock
- 3 to matoes (, deseeded and chopped)
- 1-2 courgettes ((zucchini), finely diced)
- Large handful green beans (, finely diced)
- 80 g | ⅓ cup risoni pasta ((or any small pasta shape))
- Juice of half a lemon
- Large handful baby kale
