Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • 200 ml Turkey Stock
  • 3 Medium White Potatoes
  • 100 g Shredded Vegetables
  • 150 g Shredded Turkey
  • 2 Tsp Cumin
  • 1 Tsp Tandoori Seasoning
  • Salt & Pepper
  • 1 Tbsp Greek Yoghurt (optional)

Instruction

  • Load into the bottom of your soup maker 200ml of turkey stock.
  • Dice potatoes with skin still on and mix with the turkey stock.
  • Add shredded vegetables on top, using as much as will fit.
  • Place the lid on the soup maker and cook for 20 minutes.
  • After 20 minutes remove the lid, add in seasonings, shredded turkey, and add Greek yoghurt.
  • Place the lid back on the soup maker.
  • Then blend the soup using the blend button.
  • Pour into bowls and serve.