Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • 750 g Butternut Squash
  • 250 ml Vegetable Stock
  • 2 Garlic Cloves
  • 2 Tsp Parsley
  • Salt & Pepper
  • 75 g Light Philadelphia (optional)
  • 150 g Light Mature Cheddar (optional)

Instruction

  • Slice and dice your butternut squash. Load into the soup maker with your preferred vegetable stock and seasoning. Place the lid on your soup maker and cook for 28-30 minutes.
  • Blend your sauce once the soup maker beeps.
  • Remove the lid add in cheese and cream and extra seasoning if required.
  • Give it a good stir and serve over your favourite food or if the cheese hasn’t melted properly give it a quick pulse on the soup maker blender.