Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • 1 Medium Chicken Breast
  • 3 Medium Potatoes
  • 2 Celery Sticks
  • 1 Large Carrots
  • ½ Medium Onion
  • 200 ml Skimmed Milk
  • 1 Tsp Thyme
  • 2 Tsp Tarragon
  • Salt & Pepper
  • 1 Vegetable OXO Cube (optional)
  • 1 Tbsp Fat Free Yoghurt

Instruction

  • Dice your chicken breast, season with sea salt and load into the soup maker.
  • Clean, peel and dice your potatoes and vegetables.
  • Load into the soup maker your potatoes, vegetables, seasoning and milk and mix.
  • Add in 300ml of stock and place the lid on the soup maker.
  • Set it to 26 minutes on chunky soup.
  • When it beeps get a piece of chicken breast to make sure it is cooked and if it is cooked, add in the yoghurt and any extra seasoning and blend.