Ingredients

The following ingredients have 2 Servings
  • Soup Maker
  • 360 g Broccoli
  • 125 g Stilton
  • 1 Tsp Garlic Puree
  • 2 Tsp Bouquet Garni
  • Salt & Pepper

Instruction

  • Pour into your soup maker 300ml of cold water.
  • Remove the leaves and any big stalks from the broccoli and chop into small florets. Load them into the soup maker.
  • Add about 90% of your stilton to the soup maker, along your garlic and seasonings.
  • Place the lid on the soup maker and cook for 28 minutes.
  • Once the soup maker beeps that it is done, decide how much water is left and add enough extra water to make it into a creamy broccoli soup. Using the blender setting, blend the soup until smooth.
  • Crumble in the rest of your stilton and serve warm.