Ingredients

The following ingredients have 4 Servings
  • Soup Maker
  • 3 Medium Beetroots
  • ½ Large Onion
  • 3 Celery Sticks
  • 2 Large Carrots
  • 3 Garlic Cloves
  • 1 Tbsp Dill
  • Salt & Pepper
  • 1 Vegetable OXO Cube (optional)

Instruction

  • Peel and dice your vegetables and load them into your soup maker.
  • Add in 300ml of stock or water along with your seasonings.
  • Give it a quick stir and place the lid on your soup maker.
  • Cook for 26 minutes on the blended soup setting.
  • Once cooked check to see if it needs extra seasoning and serve.