Ingredients
The following ingredients have 19 Servings
- ½ pound pork skin ((225g, cut into 1-inch strips))
- 1 pound pork neck bones ((450g, you want neck bones that still have meat on them!))
- water
- 2 slices ginger
- 1 scallion ((cut into 3 pieces))
- 1 tablespoon shaoxing wine
- 1 cup all-purpose flour ((130g))
- 6 tablespoons warm water ((90 ml))
- 1 pound ground pork ((450g, 70% lean 30% fat))
- 2 tablespoons shaoxing wine
- 3/4 teaspoon salt
- 1/2 teaspoon sesame oil
- 3/4 teaspoon sugar
- 3 teaspoons light soy sauce
- 3 tablespoons water
- 1/8 teaspoon ground white-pepper
- 1 tablespoon ginger ((minced))
- 1 heaping cup aspic ((diced into ½-inch pieces))
- Chinese black vinegar
- fresh ginger ((julienned))
