Ingredients

The following ingredients have 2 Servings
  • 3 large eggs (separated)
  • ¼ cup whole milk
  • Salt and pepper (to taste)
  • 1 tablespoon butter
  • ¼ cup shredded cheese
  • Chopped fresh parsley (for serving)
  • Diced avocados (for serving)

Instruction

  • In a medium bowl, whisk together the egg yolks, milk and a pinch each of salt and pepper until combined.
  • In a large bowl, using a handheld mixer, beat the egg whites until they hold stiff peaks, about 2 minutes. Using a spatula, gently fold the egg whites into the yolk mixture until just combined, being careful not to deflate the whites.
  • In a 10-12 inch skillet, melt the butter over medium heat. Add the egg mixture and cook without moving until the top of the egg just begins to set, about 4 minutes.
  • Add the cheese on one side of the omelette, cover the skillet, and cook for 3-4 minutes until the cheese just begins to melt. Carefully fold over the empty side of the omelet and cook for 1 more minute.
  • Remove the pan from the heat and slide the omelet onto a plate. Garnish with fresh parsley and serve immediately.