Ingredients

The following ingredients have 6 Servings
  • 1 pound ground beef
  • 2 cups milk, (2% or higher)
  • 4 Tablespoons salted butter
  • 4 Tablespoons all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon freshly ground pepper
  • 12 slices bread, (toasted)

Instruction

  • In a medium sauce pan over medium high heat, brown the ground beef. Season with a little salt and pepper. Drain excess grease and set aside.
  • Melt butter in the same sauce pan. Add flour and whisk until butter/flour mixture is bubbly.
  • Add milk, salt, and pepper. Whisk continuously until thick and bubbly. 
  • Add cooked ground beef back in and stir.
  • Taste and adjust seasoning as needed (I usually like a bit more pepper). If necessary, add a little more milk until it reaches your desired consistency.
  • Serve over toast.