Ingredients

The following ingredients have 4 Servings
  • 1 medium cucumber, diced
  • 1 cup cooked sorghum grain
  • 1/4 cup chopped kalamata olives*
  • 1/4 cup chopped artichoke hearts*
  • 1/4 cup minced scallions
  • 4-5 basil leaves, julienned
  • 2-3 ounces feta
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1/4 teaspoon black pepper

Instruction

  • Combine sorghum, olives, artichokes, scallions, basil, and feta in a large bowl. In a small bowl, whisk together olive oil, lemon juice, and black pepper. Pour over salad and toss to combine.