Ingredients
The following ingredients have 1 Servings
- ½ cup fresh raspberries
- 3-4 mint leaves (plus more for garnishing)
- 1 large scoop high-quality lemon sorbet
- 6-7 ounces dry Italian prosecco
Instruction
- Combine the fresh raspberries and mint leaves in a stemless (or other sturdy cocktail glass of choice) wine glass. Place the muddler into the glass, and gently twist the raspberries and mint together until the raspberries are mostly mashed and the mint is fragrant.
- Add a large scoop of lemon sorbet and top the glass with dry Italian prosecco. Serve immediately.
