Ingredients
The following ingredients have 30 Servings
- 2 cups bottle gourd (, cubed / sorakaya)
- 1 medium potato ( cubed (optional))
- 1 cup onions (, fine chopped )
- 1 green chili ( slit)
- 2 tablespoons Tamarind ((or 1 tbsp tamarind paste or soaked pulp))
- ½ to 1 tablespoon Jaggery ( as needed (optional, but adds a lot to the taste and flavor))
- 1 teaspoon red chili powder
- ½ to ¾ teaspoon salt ((adjust to taste))
- 2 to 3 tablespoons coriander leaves (, chopped )
- 2 tablespoons Oil
- 1 sprig curry leaves
- 1 Pinch methi seeds
- ½ teaspoon cumin seeds
- ½ teaspoon mustard seeds
- 1 teaspoon coriander powder ( (optional, to thicken))
- ½ teaspoon roasted cumin powder ((optional, to thicken))
